Black Caviar Vodka is distinguished by the high quality of the alcohol contained in it. Used alcohol “Alpha” today is a product of the highest degree of purification, which has passed a multiple-stage filtration process.
The first stage is filtration through coconut charcoal enriched with silver ions – which allows you to remove impurities. The second is filtration through activated carbon obtained from the Caucasian oak, thanks to which the vodka acquires softness and consistency. The third is cleaning with birch charcoal, which gives the vodka a classic Russian flavor.
There are total of six times distillation processes. The highlight of Black Caviar Vodka is the addition of edible 23-carat gold leaf. The label is designed in a high-tech style with the use of modern 3D printing technologies and metal elements.