We deliver ONLY fresh and natural product from the motherland of the caviar.
Do NOT eat if :
- The green dot on the back of tin turns RED or ORANGE.
- Container unproperly labeled.
Caviar is extreamly perishable product and needs to be stored at (-2+2 C) temperature. Changing temperatures may affect the product inside the container, and as a result the caviar might be rotten and you can get food poisoning. Freshtag will always inform you about the quality of the product.
The FWS regulations provide that sturgeon caviar imports, exports, and re-exports must bear non-reusable labels affixed by the caviar- processing plant in the country of origin showing all of the following information: a standardized species code, source code, two- letter ISO code of the country of origin, year of harvest, and processing plant code and identification number. See specific labeling requirements contained in paragraphs (b) and (c) of 50 C.F.R. § 23.71. (U.S. Customs and border Protection. Publication No 1150-0620)
All caviar containers in trade, whether imported, exported, re-exported or in domestic markets, should bear a label that would contain a specific set of information, including the country of origin and the year of harvest, to allow identification of the source of the caviar.
Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES)
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