Frequently Asked Questions

Caviar is quite beneficial to the human body. They have anti-cancer and anti-ageing effects, improve heart and mental health, and increase fertility. Additionally, they provide the body with essential nutrients like vitamin B12 and fatty acids. However, some people may experience allergic reactions to its consumption.

Yes, you may eat caviar daily. Caviars are a healthy option since they include various
critical elements such as minerals and vitamins. This delicacy is high in Omega3 fatty acids and tastes delicious. However, its consumption should not exceed 30 to 50 grams daily.

Caviar has been known as aphrodisiac food for centuries because it contains many lean, easily-digestible proteins, which deliver the sustained energy needed for sexual activity. Not just that, It also improves blood flow and is said to stimulate the production of sex hormones like testosterone.

Different types of black caviar come from different species of sturgeon fish and can have different flavors, textures, and colors. Some popular types of black caviar include Beluga, Osetra, and Sevruga.

Black caviar should be stored in the coldest part of your refrigerator, ideally between 28°F to 32°F (-2°C to 0°C). Once opened, the caviar should be consumed within a few days for optimal freshness.
Black caviar can be served in a variety of ways, including on its own as a luxurious appetizer, as a topping for toast points or blinis, or as a garnish for seafood dishes. It is typically served chilled and is best enjoyed with a mother of pearl spoon and a glass of champagne.
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